This is a draft recipe for a brew I am planning.

Beer:Evermorian Imperial StoutStyle:Imperial Stout
Type:Partial mashSize:5.5 gallons
Color:180 HCUBitterness:50 IBU
Grain:5 lb. American 2-row
2 lb. American crystal 120L
1 lb. American chocolate
8 oz. Roasted barley
1 lb. Flaked barley
1 lb. Flaked oats
Mash:75% efficiency
Boil:minutesSG 1.1065 gallons
 3 lb. Light malt extract
3 lb. Dark malt extract
8 oz. Wheat extract
8 oz. Molasses
Hops:1 oz. Chinook (12% AA, 60 min.)
3 oz. Hallertauer (4.25% AA, 30 min.)
1.5 oz. Cascade (6% AA, 15 min.)
1 oz. Fuggles (aroma)
Other:1 inch brewer's licorice, 20 min
1 tsp. Irish Moss 20 min
2 tsp. vanilla extract added when wort cooled to 150F
1 Tbsp. normal ground Royal Kona coffee beans added when wort cooled to 150F
Yeast:Wyeast Scottish Ale 1728?
White Labs Edinburgh Scottish Ale WLP028?
WLP001 California Ale Yeast? <--

Create a yeast slurry and pitch a large amount of yeast.