This is a draft recipe for a brew I am planning.
| Brewer: | The Evermorian | Email: | andrew@evermore.com |
|---|---|---|---|
| Beer: | Evermorian Imperial Stout | Style: | Imperial Stout |
| Type: | Partial mash | Size: | 5.5 gallons |
| Color: | 180 HCU | Bitterness: | 50 IBU |
| OG: | 1.096 | FG: | - |
| Alcohol: | - | ||
| Grain: | 5 lb. American 2-row 2 lb. American crystal 120L 1 lb. American chocolate 8 oz. Roasted barley 1 lb. Flaked barley 1 lb. Flaked oats | ||
| Mash: | 75% efficiency | ||
| Boil: | minutes | SG 1.106 | 5 gallons |
| 3 lb. Light malt extract 3 lb. Dark malt extract 8 oz. Wheat extract 8 oz. Molasses | |||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) 3 oz. Hallertauer (4.25% AA, 30 min.) 1.5 oz. Cascade (6% AA, 15 min.) 1 oz. Fuggles (aroma) | ||
| Other: | 1 inch brewer's licorice, 20 min 1 tsp. Irish Moss 20 min 2 tsp. vanilla extract added when wort cooled to 150F 1 Tbsp. normal ground Royal Kona coffee beans added when wort cooled to 150F | ||
| Yeast: | Wyeast Scottish Ale 1728? White Labs Edinburgh Scottish Ale WLP028? WLP001 California Ale Yeast? <-- Create a yeast slurry and pitch a large amount of yeast. | ||
Evermorian