A.K.A. "my bonny heather," this brew was an attempt to produced something similar to (but not a clone of) the Fraoch Heather Ale that had recently appeared in a few local upscale liquor stores. Both batches so far have been fantastic, enjoyed by normal folks and beer geeks alike.


June 2012

Brewed in September of 2011 and transferred to secondary after ~1.5 weeks. Transferred to a corny keg ~9 June 2012. Added extra yeast to ensure carbonation.

January 2011

12 November, 2005

28 July, 2004